Classic Texas Barbecue Brisket
- The night before, season the beef with a light layer of salt and leave it in the fridge, open, overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 pounds (1.8 kilogram) second-cut brisket
- Haddar Kosher Salt
- Gefen Garlic Powder, to taste
- Pereg Black Pepper, to taste
- paprika, to taste
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