Cocoa Nib Biscotti
These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 1 cup sugar
- 2 1/2 ounces (5 tablespoons) unsalted butter, softened
- 2 large eggs
- 2 cups flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup cocoa nibs
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