Creamy bean pesto
Creamy bean pesto made with lima beans, almonds, and basil—perfect for pasta! Try Vanessa Perrone's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Ingredients
- 1 cup lima beans (cooked and drained)
- 1/3 cup almonds (toasted)
- 1 large garlic clove
- 1 cup fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 cup grated Parmigiano-Reggiano cheese
- Salt and pepper to taste
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