Creamy Lima Beans With Ancho Chile-Pepitas Pesto | Oregonian Recipes
This flexible dish, also built upon a pot of Creamy Lima Beans that you cook in advance (see related recipes), will provide a welcome amount of a flavorful, ...
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Ingredients
- Creamy Lima Beans (see related recipe)
- 1-1/2 cups boiling water, plus water as needed for the beans
- 1 ounce dried ancho chili peppers
- 3 tablespoons roasted, unsalted pepitas (pumpkin seeds)
- 2 cloves garlic
- 2 packed tablespoons fresh marjoram leaves (may substitute fresh oregano)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon sherry vinegar
- 1/4 teaspoon sea salt
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