Recipe: Yankee turkey pot pie | Style at Home

Ingredients

• 1 sheet frozen puff pastry dough (from a 17.3-ounce package)
• 1 1/2 cups After-Thanksgiving Turkey Stock (recipe on next page) or canned low-sodium chicken broth
• 1 large carrot, peeled, halved lengthwise, and thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 small yellow onion, diced
• 8 ounces cremini mushrooms, wiped or brushed clean and quartered
• 2 tablespoons all-purpose flour
• 1/2 cup heavy (whipping) cream
• 3 cups diced roast turkey (1/2-inch dice)
• 1/2 cup finely chopped fresh flat-leaf parsley
• Kosher or sea salt
• Freshly ground pepper