Recipe: Yankee turkey pot pie | Style at Home

Name: Recipe: Yankee turkey pot pie | Style at Home
Ingredients: 1 sheet frozen puff pastry dough (from a 17.3-ounce package); 1 1/2 cups After-Thanksgiving Turkey Stock (recipe on next page) or canned low-sodium chicken broth; 1 large carrot, peeled, halved lengthwise, and thinly sliced; 3 tablespoons unsalted butter; 2 tablespoons canola oil; 1 small yellow onion, diced; 8 ounces cremini mushrooms, wiped or brushed clean and quartered; 2 tablespoons all-purpose flour; 1/2 cup heavy (whipping) cream; 3 cups diced roast turkey (1/2-inch dice); 1/2 cup finely chopped fresh flat-leaf parsley; Kosher or sea salt; Freshly ground pepper

www.styleathome.com

Hot and hearty, this updated pot pie recipe makes the ultimate comfort food.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

Share this recipe:

Ingredients

1 sheet frozen puff pastry dough (from a 17.3-ounce package)
1 1/2 cups After-Thanksgiving Turkey Stock (recipe on next page) or canned low-sodium chicken broth
1 large carrot, peeled, halved lengthwise, and thinly sliced
3 tablespoons unsalted butter
2 tablespoons canola oil
1 small yellow onion, diced
8 ounces cremini mushrooms, wiped or brushed clean and quartered
2 tablespoons all-purpose flour
1/2 cup heavy (whipping) cream
3 cups diced roast turkey (1/2-inch dice)
1/2 cup finely chopped fresh flat-leaf parsley
Kosher or sea salt
Freshly ground pepper