Ingredients
- 2 medium size zucchini, shredded
- 3 cloves garlic, minced
- 1 1/4 cups fresh breadcrumbs
- 1/2 cup minced fresh Italian parsley leaves
- 1 teaspoon fine sea salt
- Pepper to taste
- 1 1/2 teaspoons dried oregano
- 2 large eggs, slightly beaten with a fork
- 2/3 cup freshly grated Pecorino Romano cheese
- 1/2 to 3/4 cup flour
- 1/4 cup vegetable oil
- Tomato sauce
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