Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Tri-Tip and Zucchini Kabobs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 cup/240 milliliters mayonnaise
- 3 tablespoons fresh lemon juice
- 1½ tablespoon finely chopped fresh Italian parsley leaves
- 5 large garlic cloves, minced
- 2 teaspoons smoked paprika
- ¼ teaspoon freshly ground black pepper
- 1 pound/455 grams beef tips (also called tri-tip), cut into 1-inch chunks
- 3 zucchini, cut crosswise into slices about ½ inch thick
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoon kosher salt
- 1 teaspoon smoked paprika
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