Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli | Red Meat Recipes | Weber HK
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Cooking tools:
- Grill
- Skewer
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 240 milliliters mayonnaise
- fresh lemon juice
- finely chopped fresh Italian parsley leaves
- large garlic cloves, minced
- smoked paprika
- freshly ground black pepper
- 455 grams beef tips (also called tri-tip), cut into 2.5-centimeter chunks
- zucchini, cut crosswise into slices about 12 millimeters thick
- extra-virgin olive oil
- kosher salt
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