Roast Picanha with Spiced Quince

Name: Roast Picanha with Spiced Quince
Ingredients: 1.5kg beef rump cap, also known as picanha; 5 banana shallots, peeled and halved; 4 dried chillies, (regular) seeds shaken out; 1 dried guajillo chilli; 2 dried pasilla chillies; 4 bay leaves, (itÄôs important to use dried leaves as they are going to be blended); 1/2 tbsp of white peppercorns; 1/2 tbsp of black peppercorns; 20g of sea salt; 2 large quince, peeled; 1 lemon, juiced; 4 tbsp of brown sugar; 200ml of Marsala wine; 1 cinnamon stick; 5 cloves

www.irishbeef.co.uk

Roast tender Irish beef picanha with spiced quince for a flavorful autumn meal. Perfect for special occasions or dinner parties.

View full recipe on www.irishbeef.co.uk

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Ingredients

1.5kg beef rump cap, also known as picanha
5 banana shallots, peeled and halved
4 dried chillies, (regular) seeds shaken out
1 dried guajillo chilli
2 dried pasilla chillies
4 bay leaves, (itÄôs important to use dried leaves as they are going to be blended)
1/2 tbsp of white peppercorns
1/2 tbsp of black peppercorns
20g of sea salt
2 large quince, peeled
1 lemon, juiced
4 tbsp of brown sugar
200ml of Marsala wine
1 cinnamon stick
5 cloves