Roast Picanha with Spiced Quince - Irish Beef

Ingredients

• 1.5kg beef rump cap, also known as picanha
• 5 banana shallots, peeled and halved
• 4 dried chillies, (regular) seeds shaken out
• 1 dried guajillo chilli
• 2 dried pasilla chillies
• 4 bay leaves, (itÄôs important to use dried leaves as they are going to be blended)
• 1/2 tbsp of white peppercorns
• 1/2 tbsp of black peppercorns
• 20g of sea salt
• 2 large quince, peeled
• 1 lemon, juiced
• 4 tbsp of brown sugar
• 200ml of Marsala wine
• 1 cinnamon stick
• 5 cloves