Grilled prawns with tomato salsa from the Big Green Egg
A prawn skewer from the Big Green Egg? Delicious! But you can also grill these large prawns directly on the grid. How? We'll explain that to you in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 800 g Black Tiger prawns (size 8/12)
- 8 small slices of brioche
- 4 tbsp olive oil
- white pepper and sea salt flakes, to taste
- 3 sprigs of flat leaf parsley
- ½ lime
- 2 tomatoes
- 2 shallots
- 3 cloves of garlic
- 10 pitted black olives
- 10 sprigs of chives
- 100 ml olive oil
- ½ tsp chilli flakes
- 1 tbsp sushi vinegar
- Black pepper and sea salt, to taste
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