Lebanese Esfihas (Small Meat-Filled Yeasted Dough) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons dried yeast
• 450 grams flour
• 2 medium eggs
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 40 grams lard (or white fat)
• 500 grams minced beef
• 1 large onion (grated)
• 3 cloves garlic (crushed)
• 3 large tomatoes (peeled deseeded and chopped)
• 4 tablespoons fresh parsley
• 1 pinch of salt
• 1 pinch of pepper