Mushroom, lamb and feta gozleme - 9Kitchen
Make this pan-fried festival favourite the star of your weekday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 teaspoon caster sugar
- ½ cup (125ml) warm water
- 2 teaspoons dried yeast
- 3 cups (420g) plain flour
- ½ teaspoon salt
- ½ cup (125ml) warm milk
- 2 tablespoons olive oil
- 1 brown onion, thinly sliced
- 1 garlic clove, crushed
- 400g lamb mince
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ cup (20g) flat leaf parsley, chopped
- ½ cup (20g) mint leaves, chopped
- 200g Button Mushrooms, sliced
- 200g feta, crumbled
- lemon wedges, to serve
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