Mushroom, Lamb & Feta Gozleme
www.australianmushrooms.com.au
Ingredients Method Combine sugar, water and yeast in a jug. Stand for 10 minutes. Place flour and salt in a large bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Ingredients
- 1 tsp caster sugar
- ½ cup (125ml) warm water
- 2 tsp dried yeast
- 3 cups (420g) plain flour
- ½ tsp salt
- 1/2 cup (125ml) warm milk
- 2 tbsp olive oil
- 1 brown onion, thinly sliced
- 1 garlic clove, crushed
- 400g lamb mince
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ cup (20g) flat leaf parsley, chopped
- ½ cup (20g) mint leaves, chopped
- 200g Button Mushrooms, sliced
- 200g feta, crumbled
- lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom, Lamb & Feta Gozleme
australianmushrooms.com.au
MUSHROOM, LAMB & FETA GOZLEME
australianmushroomgrowers.com.au
Mushroom, Lamb and Feta Gozleme Recipe | myfoodbook | How to make Gozleme
myfoodbook.com.au
Mushroom, lamb and feta gozleme - 9Kitchen
kitchen.nine.com.au
Mushroom & Feta Gozleme
australianmushroomgrowers.com.au
Lamb & Mushroom Kofta
australianmushrooms.com.au
The Blend: Lamb & Mushroom Blended Turkish Gozleme
abetterchoice.com.au
Lamb & Mushroom Blended Turkish Gozleme
blenditarian.com.au