Baked Feta Cheese with Canned Sardines, Honey, and Thyme | Gold Seal
A sophisticated starter for any dinner! This Baked Feta Cheese with Canned Sardines, Honey and Thyme is warm and comforting on toast and crackers.
Ingredients
- 1 tbsp olive oil
- 1 8-10oz slab feta cheese
- 1 can (125g) Gold Seal Sardines (Spring Water)
- 1⁄2 tsp chili flakes
- 1 garlic clove, crushed
- 1 tbsp za’atar
- 1 tbsp honey
- Cracked black pepper
- 3 sprigs fresh thyme
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