Savoury Sardine Spread | Gold Seal
This savoury sardine spread recipe makes the perfect base for other sandwich toppings. Try it with banana peppers, arugula or pickles! So yummy!
Ingredients
- 2 cans (125g) Gold Seal Sardines (Spring Water) drained
- 1 cup cottage cheese
- 1 cup Greek yogurt
- ½ lemon juiced
- 1 tsp chives chopped
- ¼ tsp chili powder
- 4 s lices French bread
- Salt and pepper to taste
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