Recipe: Corn & zucchini ribbon salad
Zucchini, feta cheese and sweet corn kernels fresh off the cob share the spotlight in this summer-perfect salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Peeler
- Plate
- Chef's knife
- Cutting board
- Skillet
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
Ingredients
- 1 each: green and yellow zucchini
- 4 zucchini blossoms, optional
- 1/4 cup thinly sliced red onion
- 1 cob sweet corn
- 1/4 cup crumbled feta cheese
- 1/4 cup pine nuts, toasted
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon thyme
- 1/2 tsp Maldon sea salt
- 1 Thai chili pepper, finely minced
- Zest and juice of 1/2 lemon
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