Zucchini Ribbon Salad Recipe
Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 medium zucchini, rinsed
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt
- freshly ground black pepper
- 2 tablespoons crumbled feta cheese
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