Crispy Salmon Patties in 25 Minutes

Crispy Salmon Patties in 25 Minutes

seafood-portal.com

These Salmon Patties are a hit! This Fresh Dill Salmon Patties recipe delivers a golden crust. Includes a common mistakes checklist. Ready in 25 minutes!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Refrigerator
  • Paper towel
  • Plate

Ingredients

  • 14 3/4 oz canned salmon, drained
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh dill, finely chopped
  • 1 tsp lemon zest
  • 2 stalks green onion, thinly sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil or butter
  • 1/2 cup Greek yogurt
  • 1 tbsp fresh dill, minced
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest

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