Canned Salmon Patties Recipe My Crispy CrowdPleasing Secret

Ingredients

• 1 (14.75 ounce) can pink salmon, drained well and skin/bones removed (418g)
• 1/4 cup finely diced red onion (30g)
• 1/4 cup finely chopped fresh parsley (10g)
• 1 tablespoon finely chopped fresh dill (optional) (3g)
• 1 large egg, lightly beaten (50g)
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon lemon juice (15ml)
• 1/4 teaspoon black pepper (1g)
• 1/4 cup panko breadcrumbs, plus more for coating if needed (25g)
• 2 tablespoons olive oil, for frying (30ml)
• Salt to taste