Crispy Baked Salmon Patties Recipe | Healthier Option

Crispy Baked Salmon Patties Recipe | Healthier Option

recipesbyclare.com

Make golden crispy salmon patties in the oven using fresh or canned salmon. Healthier than fried and ready in 35 minutes.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Grater
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Fork
  • Pastry brush
  • Aluminum foil
  • Parchment paper
  • Kitchen timer
  • Kitchen scale
  • Plate
  • Serving platter
  • Colander

Ingredients

  • 1 cup panko breadcrumbs.
  • 1 small onion, grated.
  • 1 garlic clove, minced.
  • 400g/14oz cooked/canned salmon.
  • 2 shallots/green onions, sliced.
  • 1/3 cup fresh dill (or 1 tsp dried herbs).
  • 2 eggs.
  • 1/2 cup parmesan, grated.
  • 1/4 tsp each salt and pepper.
  • 2 tbsp vegetable oil.
  • Oil spray.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This