Irish Root Soup | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) butter
• 1 large onion, chopped
• 1-2 - leek, white and light green parts cleaned and chopped
• 4 clove(s) garlic, smashed
• 1 stalk(s) celery, cut into chunks
• 4 cup(s) stock
• 5 - potatoes, peeled and chopped
• 1 cup(s) vegetable stock
• 1 1/4 cup(s) baby carrots, sliced
• 3 tablespoon(s) green onion, chopped
• 3/4 cup(s) heavy cream (can try 1/2 and 1/2)
• - salt and pepper to taste
• 6 tablespoon(s) cheddar cheese, shredded