Chicken and Rice Soup 3 | Just A Pinch Recipes
Melt butter in dutch oven or heavy stockpot over medium heat. Add onion, carrots and celery; cook for 3-4 minutes stirring several times. Reduce heat to low. Add garlic,...
Ingredients
- 2 tablespoon(s) butter
- 1 medium onion chopped
- 2 large carrots sliced
- 2 ribs celery chopped
- 2 clove(s) garlic minced
- 1/2 teaspoon(s) dried thyme leaves
- 1/4 teaspoon(s) poultry seasoning
- 2 bay leaves
- 6 cup(s) low sodium chicken broth
- 2 1/2 cup(s) cooked chicken shredded
- 1 1/2 cup(s) minute rice
- salt and pepper to taste
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