Chicken and Rice Soup 3 | Just A Pinch Recipes

Chicken and Rice Soup 3 | Just A Pinch Recipes

www.justapinch.com

Melt butter in dutch oven or heavy stockpot over medium heat. Add onion, carrots and celery; cook for 3-4 minutes stirring several times. Reduce heat to low. Add garlic,...

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Ingredients

  • 2 tablespoon(s) butter
  • 1 medium onion chopped
  • 2 large carrots sliced
  • 2 ribs celery chopped
  • 2 clove(s) garlic minced
  • 1/2 teaspoon(s) dried thyme leaves
  • 1/4 teaspoon(s) poultry seasoning
  • 2 bay leaves
  • 6 cup(s) low sodium chicken broth
  • 2 1/2 cup(s) cooked chicken shredded
  • 1 1/2 cup(s) minute rice
  • salt and pepper to taste

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