Stir-Fried Chicken with Black Bean Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 400 g Chicken Fillet (diced)
- 100 g Dried Shallot Bulb
- 20 g Spring Onion
- 10 g Ginger
- 10 g Garlic
- 30 g Red Chilli
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