Tagliatelle with Beef Short Rib Ragu
- Heat 2 tbsp oil in a large heavy-based saucepan over low heat. Add onion, celery, carrot and paprika, and cook, stirring occasionally, for 10-15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Paper towel
- Colander
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 1 each onion, celery stalk & carrot, finely chopped
- 1 tsp smoked paprika
- 1.8kg beef short ribs, cut into individual ribs
- 1 1/2 cups (375ml) red wine
- 4 garlic cloves, finely chopped
- 750g bottle tomato passata
- 2 bay leaves (fresh or dried)
- 1/2 bunch oregano sprigs, roughly chopped
- 500g tagliatelle
- Grated parmesan, to serve
More Like This
Beef Ragu with Homemade Tagliatelle
canicookit.com
Short Rib Ragu Recipe: How to Make It
tasteofhome.com
Tubular Spaghetti with Beef Short Rib Ragu
sanremo.co.nz
Tubular Spaghetti with Beef Short Rib Ragu
sanremo.com.my
Short Rib Ragu by Puréety
pureety.com
Rich and Hearty Slow-Cooked Short Ribs with Tomato Ragu
myhomemaderecipe.com
Curly Fettuccine with Beef Short Rib Ragu
sanremo.com.my
Short Rib Ragu with Pappardelle
ciaotomatoes.com