Low Carb Turkey Meatballs in Coconut Curry Sauce - Healthy World Cuisine

Ingredients

• 1 pound Ground turkey
• 6 ounces Tofu (firm)
• 3 Green onions (sliced thinly both white and green parts)
• 2 tablespoons Soy sauce (or coconut aminos, tamari sauce to keep gluten free)
• 1 tablespoon Sesame oil
• Salt and white pepper (to taste)
• 3 cloves Garlic (peeled and minced)
• 1 inch Ginger (knob peeled and grated)
• 1 tablespoon Oil
• Scrappings from pan
• 13 oz Coconut milk (canned )
• 1 tablespoon red Thai curry paste
• 1 tablespoon Fish Sauce (we used a gluten- free brand)
• 1 teaspoon Stevia (or sweetener of choice - optional (we did not use any))
• 2 tablespoons Lime juice (or juice of one lime upon serving )