Arnaki me Spanahi kai Krasi Recipe from Cyprus - Olive Oil, Lamb, Onion, Garlic, Tomato, Red Wine, S

Ingredients

• 200 ml olive oil
• 1 kg lamb , cut in large pieces
• 1 onion , chopped
• 2 cloves of garlic , chopped
• 2 tbsp tomato puree
• 300 ml red wine
• 1 kg spinach , washed
• 1 lemon , juice of
• 0.5 tsp ground cinnamon
• 1 tbsp fresh parsley , finely chopped