Fish Plaki Recipe - Greek.Food.com
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just
Ingredients
- 2 large onions, thinly sliced
- 1/2 cup olive oil
- 3 tomatoes, thinly sliced
- 3 green onions, chopped
- 1 cup celery, coarsely chopped
- 1 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1 bay leaf
- 2 -3 lbs fish fillets
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium lemons, thinly sliced
- 1/2 cup chablis or 1/2 cup other dry white wine
- 3 tablespoons fresh lemon juice
- 1/4 cup soft breadcrumbs
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