Cheese Sauce Pasta with Salted Egg Mushrooms - Bega Retails MY
Cheesy pasta with crispy salted egg mushrooms. Made with Bega Butter, Cream Cheese, and Processed Cheddar. Perfect for a quick, indulgent meal.
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Ingredients
- Bega Butter Salted 50 grams
- Brown onion, finely diced 1 large
- Garlic, finely diced 3 cloves
- Bega Cream Cheese 250 grams
- Milk 150 grams
- Bega Processed Cheddar Cheese Block, grated 100 grams
- Chicken stock powder 5 grams (1 cube)
- Pasta Fettucine, cooked al dente 500 grams
- Flour 50 grams
- Shimeji mushrooms 300 grams
- Tempura batter 200 grams
- Salted egg powder 50 grams
- Parsley, chopped 1 handful
- Salt and Pepper 2-3 teaspoons
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