Lemon-Herb Chicken with Creamy Polenta

Name: Lemon-Herb Chicken with Creamy Polenta
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 boneless, skinless chicken breasts (about 1.5 pounds total), halved lengthwise to make 4 cutlets; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; Salt; black pepper; Black pepper, to taste; 1 lemon, half juiced and half sliced for garnish; 4 cups chicken broth; 1 cup instant polenta or quick-cooking grits; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; 1 pound fresh green beans, trimmed; 2 cloves garlic, minced (for green beans)

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Pan-seared chicken breasts marinated in bright lemon and savory herbs, served alongside creamy polenta and sautéed green beans for a complete and comforting mea

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Ingredients

2 tablespoons olive oil
2 boneless, skinless chicken breasts (about 1.5 pounds total), halved lengthwise to make 4 cutlets
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt
black pepper
Black pepper, to taste
1 lemon, half juiced and half sliced for garnish
4 cups chicken broth
1 cup instant polenta or quick-cooking grits
2 tablespoons butter
1/4 cup grated Parmesan cheese
1 pound fresh green beans, trimmed
2 cloves garlic, minced (for green beans)