Recipe Asparagus and Pistachio Cream Pasta

Recipe Asparagus and Pistachio Cream Pasta

www.therecipesclub.com

Pasta with Asparagus and Pistachio Cream is a creamy first course that captures the essence of spring! Quick and easy to prepare, it’s perfect for a delicious l

View full recipe on www.therecipesclub.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.therecipesclub.com.

Share this recipe:

Ingredients

  • 400 gams of Bavette
  • 1 bunch of Asparagus
  • 50 gams of Parmesan Cheese
  • 50 gams of Pistachios
  • 6 centiliters of Extra Virgin Olive Oil
  • Mezza of Lemon Peel
  • 1 tablespoon of Lemon Juice
  • to taste of Parsley
  • to taste of Table Salt
  • to taste of Black Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This