Strawberry Mango Cupcakes with Strawberry Frosting and Tropical Flavors
Moist mango cupcakes topped with smooth strawberry frosting. Enjoy a burst of fruit flavor in every bite—perfect for gatherings.
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Cooking tools:
- Oven
- Cupcake tray
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Blender
- Spatula
- Toothpick
- Cooling rack
- Piping bag
- Offset spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Saucepan
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- Fresh strawberry slices or mango pieces (optional)
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