Marie Antoinette's Tarragon Vinegar Chicken

Name: Marie Antoinette's Tarragon Vinegar Chicken
Ingredients: Chicken thighs, 4, skin on and bone in; Flour, Enough to dust the thighs; Dooky's Seafood seasoning, Enough to season the flour on the chicken; Olive oil or neutral oil, Enough to swirl in the pan to saute the chicken thighs; Pearl onions, Boiled for 2 minutes and popped out of their skins; Melissa's yellow potatoes, 1 bag (1 pound), halved; Lemon juice, The juice of two lemons; Olive oil, To douse the potatoes with, along with some water; Garlic, roasted, An entire head, the garlic squeezed out of its pods after roasting; White wine, 1 1/4 cups; Vinegar, White wine, 2 or 3 TBS. shy of 3/4 cup; Tarragon vinegar, 2 or 3 TBS.; Chicken broth, 1 1/4 cups; Salt and pepper, To season everything especially the potatoes

makeadish.net

Experience a culinary journey with Marie Antoinette’s Tarragon Vinegar Chicken, a simple yet elegant French dish. Perfect for dinner, it pairs wonderfully with the flavorful Pouilly-Fuissé wine....

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Ingredients

Chicken thighs, 4, skin on and bone in
Flour, Enough to dust the thighs
Dooky's Seafood seasoning, Enough to season the flour on the chicken
Olive oil or neutral oil, Enough to swirl in the pan to saute the chicken thighs
Pearl onions, Boiled for 2 minutes and popped out of their skins
Melissa's yellow potatoes, 1 bag (1 pound), halved
Lemon juice, The juice of two lemons
Olive oil, To douse the potatoes with, along with some water
Garlic, roasted, An entire head, the garlic squeezed out of its pods after roasting
White wine, 1 1/4 cups
Vinegar, White wine, 2 or 3 TBS. shy of 3/4 cup
Tarragon vinegar, 2 or 3 TBS.
Chicken broth, 1 1/4 cups
Salt and pepper, To season everything especially the potatoes