Salmon Pesto Pasta Perfection A Weeknight Wonder - Seafood…
Whip up this Salmon Pesto Pasta in under 30 Its a creamy vibrant weeknight wonder The secret Perfectly cooked salmon and the freshest pesto Get the recipe now
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Cooking tools:
- Pot
- Skillet
- Tongs
- Colander
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Stove
- Spoon
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon (2.5ml) sea salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/2 lemon, sliced (for serving, optional)
- 1 pound (450g) pasta (penne, fusilli, or farfalle work well)
- 8 ounces (225g) pesto (store-bought or homemade)
- 1/4 cup (60ml) reserved pasta water
- 1/4 cup (25g) grated Parmesan cheese, plus more for serving
- 1/4 cup (30g) pine nuts, toasted (optional)
- 1/4 cup (30g) cherry tomatoes, halved (optional)
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