Boiled Shrimp Sensational Seafood Treat
Ultimate Seafood Boil Kit Extravaganza takes 1 hour using boiling with shrimp, crab legs, mussels, clams.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Colander
- Tongs
- Serving platter
- Kitchen timer
Ingredients
- 1 lb large shrimp, deveined (shell-on for flavor)
- 1 lb snow crab legs or king crab legs, split if needed
- 1 lb mussels, scrubbed and debearded
- 1 lb clams, scrubbed
- 1 lb smoked sausage (such as Andouille), sliced into 1-inch pieces
- 1 lb baby red potatoes, halved if large
- 3 ears of corn, cut into thirds (or 3 cups corn on the cob chunks)
- 1 large onion, quartered
- 8 garlic cloves, smashed
- 2 lemons, halved
- 4 bay leaves
- 3 tablespoons Old Bay seasoning
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper (adjust to taste)
- 1/4 cup salt (for the boil water)
- 8 cups water
- 2 tablespoons unsalted butter (optional, for serving)
- Fresh parsley, chopped (for garnish)
- Optional: seafood boil kit spice mix (if available, use as part or all of the seasoning)
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