Windfall Punch | Saveur
Created by St. John Frizell of New York's Fort Defiance, this fizzy, low-ABV punch channels the flavor of an autumn orchard with cider, sherry, and rum
Ingredients
- 1 cup fresh lemon juice
- 1 cup fresh pineapple juice
- 1 1⁄3 cups simple syrup
- 2 3⁄4 cups Amontillado sherry, preferably Lustau
- 1 cup rum, preferably Due North
- Angostura orange bitters, to taste
- 5 3⁄4 cups dry hard cider, preferably Naked Flock Citra or Farnum Hill Dooryard
- 2 cups sparkling water
- 15 peels of orange, for garnish
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