Sherry Season Punch | Saveur
This flavorful punch balances the bite of sherry and corn whiskey with nutty homemade orgeat syrup and fresh citrus juice.
Ingredients
- For the Walnut Orgeat Syrup
- 2 1⁄4 cups raw walnuts
- 1⁄2 cup sugar
- 1 oz. vodka
- 1⁄4 tsp. rose water
- For the Punch
- 1 1⁄4 cups Amontillado Sherry
- 1 1⁄4 cups moonshine or white whiskey, such as Buffalo Trace White Dog
- 1 cup walnut orgeat
- 5 oz. lemon juice
- 2 1⁄2 oz. fresh orange juice
- 1⁄2 oz. bitters
- Strips of lemon or orange peel, for garnish
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