Chicken Breast Stuffed with Tomatoes and Cheese | PBS Food

Chicken Breast Stuffed with Tomatoes and Cheese | PBS Food

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Ingredients

  • 6 small (6-8 ounces) boneless/skinless full chicken breasts
  • 1 8-ounce can chopped “recipe ready” tomatoes drained
  • OR
  • 4 Roma tomatoes coarse-chopped and drained (pulse in food processor is OK)
  • 1/4 cup grated Parmesan cheese
  • 1 cup total of either or combination of shredded Mozzarella Jack, Cheddar cheese
  • 1 medium onion chipped
  • 1 tablespoon garlic minced
  • herbs and spices (see below)

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