Bresaola Recipe | olivemagazine
Try our bresaola recipe. This beef bresaola cured meat recipe will make an easy charcuterie recipe for an easy meat platter. Make this cured meat recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 900g topside or silverside beef trimmed of all fat and sinew (see notes below)
- 100g sea salt flakes
- 100g brown sugar
- 5g black peppercorns roughly ground
- 5g Prague powder No 2 (see notes below)
- 1 tsp juniper berries crushed
- 4 sprigs, leaves only thyme finely chopped
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