How to make Bresaola - Italian air-dried beef ham
In this recipe I will show you how you can make Bresaola at home. It is a cured and air-dried beef ham from Italy. Super delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- Beef top round, eye round or loin (depending on how much you want to make)
- 2 3/4 % salt
- 1/4 % Cure #2
- 1 g black pepper
- 0,5 g thyme
- 0,5 g juniper berries
- 80 % rosemary
- 20 % black pepper
More Like This
Bresaola - Recipes from BritiShop, Thailand
britishop.com
Bresaola Recipe | olivemagazine
olivemagazine.com
Bresaola (air-dried beef with olive oil and lemon) – Lombardia – Living a Life in Colour
livingalifeincolour.com
Bresaola, orange and endive salad - Recipes - Hairy Bikers
hairybikers.com
Beef Bresaola Bruschetta Recipe
eurobake.us
Selfmade Pancetta - Delicious Italian air-dried ham
wurstcircle.com
Bresaola Sushi - Italian recipes by GialloZafferano
yummy4recipes.com
Bresaola Sushi - Italian recipes by GialloZafferano
giallozafferano.com