Steamed Clams Recipe
Enjoy an ocean delight tonight! Clams are easy to prepare and are delicious when steamed and served with melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stockpot
- Stove
- Saucepan
- Measuring cup
Ingredients
- 4 pounds soft-shell clams in shells
- 6 cups water
- 1/3 cup white vinegar
- 1/2 cup boiling water
- Butter or margarine, melted, if desired
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