Steamed Clams | Recipe Cart
This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Colander
Ingredients
- 1/4 cup butter
- 1 tablespoon garlic (minced)
- 1/4 teaspoon red chili flakes
- 1 cup white wine
- 4 pounds fresh clams (cleaned)
- salt
- pepper
- 1 tablespoon lemon juice
- 1/4 cup chopped herbs (such as parsley, chives or basil)
- herb sprigs and lemon wedges for garnish (optional)
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