Comforting Beef Bolognese – Schweid & Sons – The Very Best Burger

Ingredients

• 1 1/2 pounds All American, 100% Certified Angus Beef® brand ground chuck
• 2 tablespoon olive oil
• 1 Large Yellow Onion, diced
• 2 Carrots, peeled and diced
• 2 Celery Stalks, diced
• 5 cloves Garlic, minced
• 4 ounces Tomato Paste, 1 small can
• 2 cups Beef Stock
• 2 teaspoon Italian Seasoning
• 2 teaspoon Coarse Kosher Salt
• 1 teaspoon Freshly Cracked Black Pepper
• 1 cup Milk
• 1 pound Whole Wheat Fettuccine
• 1/4 cup Chopped Fresh Flat Leaf Italian Parsley
• Grated Parmigiano-Reggiano Cheese