Comforting Beef Bolognese – Schweid & Sons – The Very Best Burger
Heat large sauté pan or Dutch oven over medium-high heat; add oil to coat pan. Cook onion, carrot and celery until onions start to become transparent, 3-5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1 1/2 pounds All American, 100% Certified Angus Beef® brand ground chuck
- 2 tablespoons olive oil
- 1 Large Yellow Onion, diced
- 2 Carrots, peeled and diced
- 2 Celery Stalks, diced
- 5 cloves Garlic, minced
- 4 ounces Tomato Paste, 1 small can
- 2 cups Beef Stock
- 2 teaspoons Italian Seasoning
- 2 teaspoons Coarse Kosher Salt
- 1 teaspoon Freshly Cracked Black Pepper
- 1 cup Milk
- 1 pound Whole Wheat Fettuccine
- 1/4 cup Chopped Fresh Flat Leaf Italian Parsley
- Grated Parmigiano-Reggiano Cheese
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