Amazing Bolognese | Just A Pinch Recipes
In a Dutch Oven or medium size pot, heat butter, and olive oil over medium heat until butter begins to froth. Add onion, celery, carrot, garlic, and bacon. Cook until onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 pound(s) bacon
- 1 stick(s) celery, finely chopped
- 1 medium onion
- 1 large carrot, shredded
- 4 clove(s) garlic, minced
- 4 tablespoon(s) butter or margarine
- 3 tablespoon(s) olive oil
- 1 pound(s) lean ground beef
- 1/2-3/4 pound(s) ground pork
- 1 can(s) beef consomme (10.5 oz)
- 1 cup(s) dry white wine
- 1 can(s) Italian style crushed tomatoes (28 oz)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 - 1 1/2 teaspoon(s) rubbed sage
- 1 tablespoon(s) oregano
- 1/2 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) nutmeg, ground
- 1 cup(s) milk, 2% or whole, not skim
- 1 pound(s) pasta of choice
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