Nigella Lawson Spaghetti with Chard, Chilli and Anchovies Recipe | Cook, Eat, Repeat

Name: Nigella Lawson Spaghetti with Chard, Chilli and Anchovies Recipe | Cook, Eat, Repeat
Ingredients: 300g rainbow (or other) chard (and see recipe intro); 3 x 15ml tbsp extra-virgin olive oil, plus more to pour over at the end; 8 anchovy fillets (from a jar or tin); 3 fat cloves of garlic; ¼ tsp dried chilli flakes; 125ml hot water from a just-boiled kettle; 200g spaghetti; 2–3 x 15ml tbsp (approx. 15–20g) freshly grated Parmesan or Pecorino Romano, plus more to serve

thehappyfoodie.co.uk

This Spaghetti with Chard, Chilli, and Anchovies from Nigella Lawson's BBC2 series Cook, Eat, Repeat makes for a flavoursome midweek meal.

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Ingredients

300g rainbow (or other) chard (and see recipe intro)
3 x 15ml tbsp extra-virgin olive oil, plus more to pour over at the end
8 anchovy fillets (from a jar or tin)
3 fat cloves of garlic
¼ tsp dried chilli flakes
125ml hot water from a just-boiled kettle
200g spaghetti
2–3 x 15ml tbsp (approx. 15–20g) freshly grated Parmesan or Pecorino Romano, plus more to serve