Sardine Spaghetti | Nigella's Recipes | Nigella Lawson

Ingredients

• 200 grams spaghetti
• 1 x 15ml tablespoon olive oil
• finely grated zest of 1 unwaxed lemon plus 1-2 teaspoons juice
• 2 spring onions (finely sliced)
• 1 large clove garlic (minced)
• ½ teaspoon Maldon sea salt flakes (or ¼ teaspoon fine salt)
• ½ teaspoon dried oregano
• ¼ teaspoon chilli flakes
• 1 x 120 grams tin whole sardines in tomato sauce
• 3 x 15ml tablespoons chopped flatleaf parsley (plus more to sprinkle)