Savory Rosemary, Fig, and Walnut Scones | Home

Ingredients

• Gluten-free flour blend (containing xanthan gum) 1 ¼ cup
• Old-fashioned rolled oats 1 cup
• Granulated sugar 2 tablespoons
• Baking powder 1 tablespoon
• Nutritional yeast (optional) 1 tablespoon
• Salt ½ teaspoon
• Chilled plant-based buttery spread, cubed ½ cup
• SOWN™ Unsweetened Oat Creamer ½ cup
• White vinegar ½ teaspoon
• Flax meal 2 tablespoon
• Water 3 tablespoons
• Fresh rosemary, finely chopped 1 ½ tablespoons
• Dried figs, chopped ½ cup
• Walnuts, chopped ¼ cup