Savory Rosemary, Fig, and Walnut Scones | Home
Savor savory Rosemary, Fig, and Walnut Scones with gluten-free flour blend, oats, and SOWN Unsweetened Oat Creamer. Perfect for a delightful snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sown.com.
Ingredients
- Gluten-free flour blend (containing xanthan gum) | 1 ¼ cup
- Old-fashioned rolled oats | 1 cup
- Granulated sugar | 2 tablespoons
- Baking powder | 1 tablespoon
- Nutritional yeast (optional) | 1 tablespoon
- Salt | ½ teaspoon
- Chilled plant-based buttery spread, cubed | ½ cup
- SOWN® Unsweetened Oat Creamer | ½ cup
- White vinegar | ½ teaspoon
- Flax meal | 2 tablespoon
- Water | 3 tablespoons
- Fresh rosemary, finely chopped | 1 ½ tablespoons
- Dried figs, chopped | ½ cup
- Walnuts, chopped | ¼ cup
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